Mondarella

Since 2020, the team from the German company Mondarella, led by Frank Riedel and Nico Bödeker, has been offering a new kind of cheese experience and updating cheese culture. With a combination of classic craftsmanship and a desire for food innovation, the Mondarella team uses 100% plant-based ingredients to offer consumers an equal, if not better, taste experience when it comes to vegan cheese. To make this possible, only natural and high-quality ingredients are used to produce Mondarella cheese varieties. Mondarella is revolutionizing cheese shelves in Germany with creations such as Mondarella Classic, Pastasan and many varieties of fresh cream and has now even made it to Austria and even to the cheese metropolises of Switzerland and the Netherlands. The plus: Thanks to the selected ingredients and the manufacturing process, Mondarella products are not only better for consumers, but also a positive development for the planet.